Salads

Tuna Sashimi Salad
Seared sesame encrusted tuna sashimi, served over mixed greens tossed with toasted sesame vinaigrette with pickled ginger and cucumber wasabi dip.
9.95

Spinach Salad
Baby spinach tossed with balsamic vinaigrette served over grilled eggplant with mandarin oranges, walnuts, and warm goat cheese.
8.95

Warm Sante Fe Chicken Salad:
Freshly grilled marinated chicken breast atop mixed spring greens, egg, dreid cranberries, walnuts & tomato. Served with honey mustard dressing.
9.95

Caesar Salad:
Crispy romaine lettuce with anchovies, shredded egg, homemade croutons, grated Parmesan cheese and dressing.
7.95
With marinated chicken breast
9.95

California Cobb Salad:
Bands of chicken breast, bacon, ham, turkey, chopped egg, black olives, tomatoes and cheddar cheese on a mound of spring greens and romaine lettuce mix.
9.95

Greek Salad:

Feta cheese, artichokes, kalamata olives, grape tomatoes, sliced egg and seasoned chicken served with a balsamic viniagrette.

9.50

Spring Chicken & Strawberry Salad:

Seasoned grilled chicken served on a bed of romaine tossed in a sweet poppy seed dressing with strawberries, mandarin oranges, almonds & red onions.

9.95

House Salad:
Crisp iceberg and romaine lettuce tossed with bacon, black olives, cherry tomatoes, egg, homemade croutons, and red onion ringlets.
4.50
With a scoop of tuna salad: 8.50

Soups

French Onion
Cup: 3.75
Crock: 4.95

Soup du Jour
Cup: 3.50
Crock: 4.50

Chili
Cup: 3.75
Crock: 5.50

New Englan Clam Chowder

Cup:3.75

Crock:4.95

Side Orders

Chips and Salsa:
4.00

Sautéed Mushrooms:
3.50

Steamed Vegetable du Jour:
3.50

Garlic Mashed Potatoes:
3.50

Baked Potato (available after 4 p.m.):
2.50

Penne Pasta and Marinara Sauce:
6.50

French Fries:
2.50

Cheese Fries:
3.95

Fresh Homemade Potato Chips:

Served with ranch dressing

3.50

Red Beans & Rice:

3.00