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Main Course

Homestyle Meatloaf :

Blend of beef & pork with herbed tomato, red pepper relish.

Served with garlic mashed potatoes, vegetable of the day & cornbread.

10.99

Roasted Chicken with Rosemary & Lemon:

A half chicken seasoned with lemon, rosemary, basil, oregano & bread crumbs.

Served with gravy, garlic mashed potatoes, veggie du jour & cornbread.

12.99

Chicken Pot Pie:

Marinated chicken, portabello mushrooms & vegetables in a savory gravy under flaky puff pastry.

Accompanied by our house salad.

11.99

Citrus shrimp Pesto:
Jumbo shrimp & garedn vegetables in a basil, spinach & pinenut pesto mixed with risotto.
12.99

Grilled Ribeye :
12oz hand cut seasoned steak covered in chive butter.

Served with hand cut fries, vegetable du jour & cornbread.
18.99

Marinated London Broil:
A marinated and seared flank steak sliced and topped with garlic, steak butter and mushrooms.

Served with choice of potato and vegetable du jour.
16.99

Fish and Chips:
Cod filets, fried in a beer-base batter

Served with fries, cole slaw, tartar sauce and malt vinegar.
13.99

Crab Cake Platter:
Two lMaryland style large hand formed lump crabcakes.

Served with cole slaw, pub fries & cornbread.
17.99

Chicken Florentine
Sauteed chicken breasts in a garlic wine sauce topped with spinach and provolone.

Served with risotto and garlic toast.
16.99

Flat Iron Steak (8 oz)

A very lean, tender 8oz cut of beef.

Served with grilled asparagus and a Caesar salad.

14.99

Blackened Mahi

Fresh mahi mahi, blackened and garnished with avacado salsa.

Served with dirty rice, cornbread & vegetable du jour.

16.99

Bourbon Grilled Salmon

Fresh salmon glazed with bourbon sauce topped with fried onion straws.

Served with sweet potao fries, vegetable du jour & cornbread

17.99

All entrees are served with corn bread.
House salad with entrée—additional $2.00
Most meals can be prepared without oil or butter upon request.