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Main
Course
Black & Bleu Steak :
10oz choice Black Angus steak, cajun seasoned & topped
with bleu cheese sauce & jalapeno bacon. Served with garlic
mashed potatoes, veggie du jour & cornbread.Can also be
served blackened, plain or with mushrooms & onion rings.
14.95
Roasted
Chicken with Rosemary & Lemon:
A
half chicken seasoned with lemon, rosemary, basil, oregano &
bread crumbs. Served with gravy, garlic mashed potatoes, veggie
du jour & cornbread.
11.95
Marinated London Broil:
A marinated and seared flank steak sliced and topped with
garlic, steak butter and mushrooms. Served with choice of potato
and vegetable du jour.
15.95
Cajun Shrimp:
Sautéed spicy shrimp with a light garlic sauce and
Monterey Jack cheese served over “Dirty Rice”.
15.95
Fish and Chips:
Cod filets, fried in a beer-base batter served with fries,
cole slaw, tartar sauce and malt vinegar.
13.95
Crab Cake Platter:
Two large crab cakes prepared with lump crabmeat and our
own special seasoning. Served with cole slaw and a choice of
potato.
16.95
Grilled Sesame Seed Tuna
Pan seared sesame seed encrusted tuna over ginger rice pilaf
with veggie du jour.
16.95
Chicken Florentine
Sauteed chicken breasts in a garlic wine sauce topped with
spinach and provolone. Served with risotto and garlic toast.
15.95
Shrimp ,Scallop & Broccoli Scampi
Shrimp ,scallops & broccoli sauteed in a lemon, wine
and garlic sauce over penne pasta. Served with garlic toast.
16.95
Flat
Iron Steak (8 oz)
A
very lean, tender cut of beef, sliced and served with grilled
asparagus and a Caesar salad.
14.95
Chicken
& Shrimp Stir- Fry
Teriyaki
chicken and shrimp stir-fried with broccoli, snow peas, carrots,
baby corn, and straw mushrooms. Served over ginger rice with
corn bread.
15.95
Blackened
Mahi
Fresh
mahi mahi, blackened and garnished with avacado salsa. served
with red beans & ric, cornbread & vegetable du jour.
16.95
Caribbean
Jerk Chicken
Fresh
chicken breasts grilled with Caribbean jerk seasoning &
topped with lime cilantro cream sauce. Served over red beans
& rice with the veggie du jour.
14.95
All entrees
are served with corn bread.
House salad with entrée—additional $2.00
Most meals can be prepared without oil or butter upon request.
