Assorted Cheese Plate

A selection of Vermont Cabot cheddar, Asiago, Stilton Bleu & English "Speckled Ale" cheddar served with sliced strawberries, apple slices, walnuts & New York flatbreads.

9.95

Druken Clams
One dozen little neck clams steamed in garlic beer broth.
8.95

Deer Park Skins: 5 of our fresh baked and deep-fried potato skins served with:
Cheese and Bacon 7.95
Broccoli and Cheese 7.95
Sour Cream and Chives 7.95
Chili and Cheese 7.95

1/2 lb Peel & Eat Shrimp:
Served hot or cold with cocktail sauce.
8.95

Mixed Combo:
2 potato skins, fried mozzarella sticks, chicken fingers, and onion rings with assorted sauces.
9.95

Buffalo Wings:
Served with celery sticks and Roquefort dressing.
8.50

Crab & Artichoke Dip:
Fresh lump crabmeat, artichoke, cream and blended cheese served with toasted baguette bread.
9.95

Fried Mozzarella:
Mozzarella sticks coated with seasoned bread crumbs and deep fried. Served with homemade marinara sauce.
8.50

Chicken Fingers:
Lightly breaded and seasoned chicken fillets fried to a golden brown. Served with honey mustard.
8.50

Buffalo Chicken Tenders:
Deep-fried chicken tenders coated in a spicy buffalo sauce. Served with a side of celery sticks and Roquefort dressing.
8.50

Soft Pretzel:
Philadelphia soft pretzel served with assorted mustards.
5.50

Eastern Shore Pretzels:

3 hot pretzels topped with crab dip, melted Montery Jack cheese and green onions.

9.50

Onion Rings:
Large deep-fried onion rings served with ranch dressing.
6.95

Hummus:

Garnished with feta cheese, kalamata olives, artichoke hearts and served with warm, seasoned pita bread.

8.50

Sliders:

Four mini cheeseburgers on petite burger rolls with pickles.

7.95